Ron Viejo de Caldas

This rum takes there years aging in oak barrels at an altitude of more than 2.000 meters.

and in this way allowing an spiritual taste that rules whenever a toast is made, since good taste knows no nationalities. Its raw material is cane alcohol, blended with taffies specially prepared with crystalline waters coming from natural sources at the national natural park of "Nevados" (Snowcapped mountains). 

Awards: 
World prize to the superior taste granted by ITQI (International Taste & Quality Institute) at Brussels
2 Starts 

San Francisco World Spirits
 Gold Medal